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Honey Rock cantaloupe

Honey Rock

Cantaloupe · Cucumis melo · 80-85 days
Type
OP Heirloom
Cross Risk
HIGH
Difficulty
Hard — isolation needed
Seed Viability
4-6 years
Family
Cucurbitaceae

About This Variety

Honey Rock (also sold as Sugar Rock) is a classic American cantaloupe that won the All-America Selections award back in 1933 — and it's still going strong. Medium-sized fruits with heavy netting and sweet, deep orange flesh. At 80-85 days it's a solid mid-season variety that produces reliably in the Midwest.

This is a true open-pollinated heirloom with nearly a century of garden history. Seeds save well and grow true — provided you can keep other Cucumis melo pollen out of the picture.

How to Save Seeds

  1. Let the melon ripen fully on the vine — past prime eating stage, until the stem slips easily or the skin softens noticeably.
  2. Cut the melon open and scoop all the seeds into a bowl of water.
  3. Swish the seeds around — viable seeds will sink to the bottom, while pulp and duds float to the top.
  4. Pour off the floating pulp and empty seeds.
  5. Rinse the remaining good seeds in a fine strainer under running water.
  6. Spread seeds in a single layer on a plate or screen to dry for 1-2 weeks in a well-ventilated area.
  7. Store in a labeled envelope in a cool, dry place. Include variety name and year.
Tip: Melon seeds don't need fermentation like tomato seeds. The water-float method is all you need to separate good seeds from bad.

Cross-Pollination Warning

WARNING — Your garden has a cross-pollination problem.

You are growing Honey Rock, Minnesota Midget, Sweet Delight, Noir des Carmes, G1 saved seed, Edisto 47, Hale's Best, Ambrosia, and Charentais — all in the same garden. Every single one of these is Cucumis melo. They WILL freely cross-pollinate via bees and other insects.

What this means:

For pure Honey Rock seed, you need one of:

Bottom line: Unless you hand-pollinate and bag, any seed you save from this melon this year will be a garden cross, not true Honey Rock.